Why Wisconsin Ginseng is the best?
Chinese people have always regarded as a precious American ginseng supplements to Wisconsin produced in the United States for the top grade. Wisconsin Ginseng unique taste, after the first bitter sweet, sweet rich, pure quality, efficacy extraordinarily high. Content of ginsenosides for all types of ginseng in the highest, and pesticide residues are strictly reach the EPA (U.S. Environmental Protection Agency) and the FDA (U.S. Food and Drug Administration) standards. So it is universally recognized as the best quality, purest ginseng, wild ginseng is closest to its performance.
Wisconsin Ginseng unique natural health effects: heat refreshing, helping digestion, moisture beauty, promote metabolism, improve immunity. More lower blood pressure, cholesterol, regulate excessive alcohol unique effect. Clinically, also proved to heart disease, diabetes have a significant effect. Therefore, known as the Wisconsin Ginseng can clear heat, up in the air, Tim perky share, suitable for all ages to enjoy the four seasons throughout the year.
Wisconsin is located in the foothills of the northern United States, the area colder climate, fertile soil of the original forest area, rich in minerals, is extremely suitable for growing ginseng. Participation farmers have planted more than a century of experience, stick with Virgin ginseng cultivation methods, namely the use of the land has never been cultivated over other types of ginseng roots or plants, so can guarantee Ginseng fully learn the soil of nutrients, maintaining the unique Gan astringent taste.
Ginseng is a perennial plant in the fall with the weather turns cold and into hibernation, to revitalize the spring. Usually three to four years before harvest. After the fall harvest, farmers will participate precious Ginseng washing, drying tube placed in a waterproof seal, conveying to the world.
